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Welcome to Foamy Ayran Textures!
Welcome to a space built around foamy ayran textures, from herb aromatics to whisking and foam retention. Browse the boards, compare your own trials, and add questions or tasting notes whenever you like. Every observation about yogurt, salt, and serving helps the discussion grow.
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It finally feels like fall which means bring on all the chili and soups! Today I’m sharing a long-time family favorite soup – we call it White Chicken Chili. (Post sponsored by Walmart, but recipe and all photos are mine.) Our family enjoys some variation of this soup weekly and I love knowing that […]
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